A Community Approach to Integrating Novel Therapeutic Agents into Management Plans for Patients with Food Allergy
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A 10-year-old boy presents for follow-up after an emergency department visit for anaphylaxis triggered by accidental peanut ingestion at a birthday party. Skin prick test confirms a peanut allergy. The patient and his parents report significant lifestyle changes, including avoiding school trips, declining social events, and meticulously checking food labels. Which aspect of food allergy burden does this scenario most likely reflect?
Enhanced food awareness
Psychosocial stress and reduced quality of life
Overreliance on epinephrine auto-injectors
Poor nutritional intake
The 10-year-old peanut allergy patient continues to have high anxiety about accidental exposure. His parents inquire about novel treatments to reduce the risk of severe reactions following accidental exposure. Which treatment approach would you consider to desensitize his peanut allergy and increase the threshold of reaction?
Dupilumab
Subcutaneous immunotherapy
Oral immunotherapy with peanut
Oral immunotherapy with cashew
A 17-year-old high school student with a history of severe IgE-mediated food allergies to tree nuts, milk, and shellfish presents for evaluation following multiple recent allergic reactions despite stringent dietary precautions. Which of the following emerging treatment options could be considered to enhance safety and reduce the risk of anaphylaxis?
Viaskin peanut
Peanut (Arachis hypogea) allergen powder
Ligelizumab
Dupilumab
Omalizumab
The care team is considering initiating omalizumab therapy for a 17-year-old patient with severe allergies to tree nuts, milk, and shellfish. Which of the following outcomes could be expected for this patient?
Complete elimination of all allergic reactions
Decreased tolerance to accidental tree nut, milk and shellfish exposure
Enhanced effectiveness of epinephrine during anaphylactic reactions
Decreased tolerance to accidental tree nut exposure
Increased tolerance to accidental tree nut, milk, and shellfish exposure
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