Rethinking the Dietary Approach to Hyperkalemia Management: Implications for Overall Patient Care in the Community Setting
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Based on the most recent Kidney Disease Outcomes Quality Initiative (KDOQI) guidelines, what is the recommended amount of dietary potassium for patients with CKD stage III through ESRD? 
All of the following are true about plant-based diets and hyperkalemia EXCEPT: 
A 57-year-old female with ESRD on dialysis presents with recurrent pre-dialysis hyperkalemia. She is already on a low-potassium bath and has good clearance on dialysis. She doesn’t take any medications that could cause hyperkalemia. She is unable to remember the exact foods she’s eaten recently. She should avoid all of the following EXCEPT: 
____________ carries a risk of hypomagnesemia: 
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